Prunes/Apricot Preserve

2 cups vinegar5-1/2 cups sugar10 cups green mango slices1 tsp. salt1/2 cup chopped green ginger root1 clove garlic chopped fine4 red pepper (chill) with seeds removed3 cups seedless raisins1 large onion sliced1/4 cup fresh orange peel2/3 cup blanched chopped almonds Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all…

2 oz. pepper1 oz. garlic3 lbs. pineapple2 tbsp. ginger1 tbsp. salt1-1/2 lb. brown sugar1/2 pt. vinegar1/2 lb. raisins1/2 lb. almonds Cook pineapple, vinegar and salt. Chop nuts, raisin, garlic and pepper fine and add to pineapple. As the pineapple is juicy it requires boiling down.