2 oz. pepper
1 oz. garlic
3 lbs. pineapple
2 tbsp. ginger
1 tbsp. salt
1-1/2 lb. brown sugar
1/2 pt. vinegar
1/2 lb. raisins
1/2 lb. almonds
Cook pineapple, vinegar and salt. Chop nuts, raisin, garlic and pepper fine and add to pineapple. As the pineapple is juicy it requires boiling down.
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
1-1/2 lb. hamburger1 egg1 grated onion and garlic2 tbsp. wesson oil2 tbsp. uncooked rice1 large can solid pack tomatoesparsley, salt and pepper to tasteMedium size cabbage parboiled Mix all ingredients except tomatoes and egg. Roll in cabbage leaves. Put in pot and pour solid pack tomatoes over. Season to taste. Add beaten egg when almost…
