3 lb. cucumber
1/4 cup Hawaiian salt
1-2/3 cup sugar
1 cup vinegar
1/2 cup water
1-1/4 tsp. celery seed
1 tbsp. mustard seed
1/4 tsp. paprika
1 round onion sliced
Slice the cucumber and soak In 1/4 cup salt for three hours in refrigerator. Drain and pour water. Squeeze hard. Boil sugar, vinegar, and water. When it starts to boil put celery seed, mustard seed, paprika, sliced onion, and cucumber. Bring to a boil fast. Put in a sterilized jar.
4 cups cooked guava pulp4 cups fresh papaya pulpGrated rinds of 2 lemons8 cups sugar6 tbsp. lemon juice Combine fruit pulp and cook until most of the water has been evaporated. Add sugar and lemon and cook until thick. Pour into bot sterile Jars. Cool, then seal with paraffin.
1/2 cup catsup2 tbsp. brown sugar2 tbsp. cider vinegar1 tbsp. WorcestershJre sauce1 tbsp. shoyu2 tsp. prepared mustard Combine all ingredients for sauce and pour over meat balls. Cover pan and cook until meat balls are done (about 1/2 hour).
6 sheets kim (seaweed, nori)1/2 tsp. salt1-1/2 tbsp. sesame oil 1. Rub each sheet of seaweed between the palms of the hands to remove stones or dirt.2. Mix the salt and oil, rub a thin coating of this mixture on one side of each sheet.3. Lay the sheets on top of each other, roll them…
3/4 cup Wine Jelly (made with Port or red table wine)2 tbsp. lemon juice1 tsp. Worcestershire sauceDash of Cayenne1/4 cup butter or margarine Combine all ingredients in a saucepan. Stir over medium heat until jelly and butter are melted. Delicious with ham, tongue or lamb, or with venison or other game. Makes about 1 cup…
Preheat oven to 325 F 7 egg whites1/4 tsp. cream or tartar Stir until smooth:3/4 cup boiling water1/2 cup cocoa2 cups sifted flour1-3/4 cups sugar3 tsp. baking powder1 tsp. salt Make a well and add in order:1/2 cup Wesson Oil7 unbeaten egg yolksthe cocoa mixture1 tsp. vanilla1 tsp. red coloring if desiredBeat until smooth with…