Shoyu Chicken #2
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Pronto Pups (Hot Dog on Stick)
1-1/2 c. unsifted all-purpose flour 2 tsp. double acting baking powder 1 egg canned sausages or frankfurters 3 tbsp. sugar 1 tsp. salt water Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.
Grandma’s Char Siu
Pork Butt1/2 cup Shoyu1/2 cup Sugar1/2 cup Brown Sugar2 tablespoons Hoisin Sauce1 tablespoon Red Coloring1-1/2 teaspoons Salt Slice pork into 1 x 1-1/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight. Bake in a preheated 300 oven for one hour with an extra pan…
