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Vinhadalhos Catfish (Portuguese)
1 large catfish 1/2 cup vinegar 1/2 tsp. salt 1 small chili pepper, remove seeds and chop fine 1 clove garlic, crushed 1 tbsp. shortening Fish may be cut up in serving pieces or left whole. Combine vinegar, salt, pepper and garlic. Place fish in sauce, cover and allow to stand overnight for whole fish…
