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Pickled Mango #3
1/4 cup Hawaiian salt 10 li hing mui 8 cups green mango slices 2 cups sugar 1 cup rice vinegar Put mango slices info a jar. In a saucepan, combine remaining ingredients. Bring to a boil; cool fo lukewarm. Pour over mangoes. Let stand for 24 hours, then store in refrigerator. Makes 4 quarts.
Sour Cream and Mayonnaise Dressing
1/2 cup sour cream 1/2 cup mayonnaise 1/2 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon white pepper Dash of hot pepper sauce Combine all ingredients and mix well. Makes 1 cup.
Shrimp Tempura
Related Recipes: Tempura Dipping Sauce
