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Kashira Tsuki Shio Yaki (Broiled Whole Fish)
SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
Sauteed Namazu with Sesame Seed
1 Namazu Flour or cornstarch Sesame seed (white) Oil for frying (not deep fat) TERI SAUCE: 1/2 cup shoyu 1/2 cup sugar 1 tbsp. mirin* 1 tsp. MSG* 1 piece ginger (optional) 1 clove garlic (optional) Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil. Fillet fish and cut into…
