Lauya (Filipino)
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Sweet-Sour Spareribs
4 cloves Garlic, crushed 1/2 cup Shoyu 1/2 cup Vinegar 1/2 cup Brown Sugar Pinch of Salt 3 pounds of Spareribs 2 tablespoons Cornstarch 1 can (6 ounce) Pineapple Juice Combine the garlic, shoyu, vinegar, brown sugar and salt in a saucepan. Bring to a boil. Simmer for at least 45 minutes (the longer the…
Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
