Gallinha’ con Vinha D’Alhos (Chicken Portuguese Style)

1 beaten egg 1/2 c. water about 3 c. flour 1/2 tsp. salt Combine the above ingredients to form a very stiff dough. Knead for 3 – 4 minutes until smooth and elastic on a generously floured board. Cut dough into half and roll each piece into a thin sheet 1/8 or less thickness. Then…