Pot Roast Chicken (Chinese Style)

1 lb. ground beef or Italian sausage (I like to mix the two) 2-3 cloves garlic, finely chopped 4 c. spaghetti sauce 1 tsp. Italian seasoning, optional 1/2 lb. pasta, cooked and drained (I like the ones that are shaped like tubes/ends cut at an angle) 1 8-oz pkg. shredded cheese Brown ground beef/sausage; drain…