Steamed Chicken with Lup Chong




2 tbsp. corn oil 1/2 cup minced onions 1 clove garlic, minced 6 cups chicken broth 1-1/2 cups corn kernels, fresh, frozen or canned 1/2 tsp. sugar 1/4 tsp. freshly ground black pepper 1 tsp. powdered ginger 1 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water 2 eggs 2 green onions, thinly sliced Heat…
1-1/4 tbsp. butter 1-1/4 tbsp. flour 1 cup milk 2 tbsp. prepared mustard Melt butter and add flour and blend well. Add milk gradually. Cook until thickened. Add salt and mustard.