Casserole-Roasted Chicken
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Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
Chicken and Long Rice
2-1/2 to 3 lbs. stewing chicken cut in pieces 1 bundle long rice, soaked in hot water and cut into 3-4″ lengths 2 tbsp. oil 1 tbsp. salt 1 clove garlic Dash of pepper 1 inch piece ginger 1 tbsp. shoyu 4 cups water 1 tbsp. ajinomoto 1 stalk green onion 2 eggs Fry garlic…
Hamburger Curry
1 lb. hamburger1 medium sized round onion1 #2 can peas and carrots1 to 2 tbsp. curry powdersalt and pepper2 cups water Fry onion in 1 tbsp. oil until onion clears. Add hamburger and fry until evenly browned. Add water and can of peas and carrots. Bring to a boil. Add curry powder, salt and pepper…
