Chicken With Green Papaya (Tinola)

3-4 lbs. pork shoulder or butt1-1/2 cups vinegar1-1/2 tsp. salt2 red peppers or 3 chili peppers3 cloves garlic1 tbsp. shorteningpotatoes – peeled and quartered Pork may be cut up into small pieces or left in one large piece. Combine vinegar, salt, peppers, garlic with meat. Cover and allow to stand overnight in a cool place,…