Sweet Sour Spareribs
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VELVET FUDGE
3 squares unsweetened chocolate 1 cup evaporated milk (undiluted) 3 cups sugar 3 tbsp. butter 2 tbsp. corn syrup 1 tsp. vanilla Cut chocolate over sugar into 2 quart saucepan. Add corn syrup and evaporated milk. Place over medium heat, stirring until sugar dissolves and chocolate melts. Bring to boil, cover and cook 2 minutes….
Fried Aku Patties
2 lbs aku1 carrot – medium grated1 large onion – chopped2 stalks celery – chopped3 eggs2 tsp. salt1 pc. ginger – grated1 clove garlic – grated1/4 tsp. ajinomotoblack pepper Scrape aku meat with spoon and takeoutbones and skin. Combine other ingredients with aku meat and make patties and fry. Serve hot with relish spread.
