Broiled Fish in Ti Leaf




1 lb. ground beef, browned 2 c. chopped potatoes 1 c. chopped celery 1 c. chopped carrots 1 c. chopped onions 1 c. chopped green peppers 2 c. cooked tomatoes 2 tsp. salt pepper Brown meat slightly. Layer with potatoes, celery, carrots, onions and green peppers in a casserole. Top with meat; and pour on…
1 Namazu Flour or cornstarch Sesame seed (white) Oil for frying (not deep fat) TERI SAUCE: 1/2 cup shoyu 1/2 cup sugar 1 tbsp. mirin* 1 tsp. MSG* 1 piece ginger (optional) 1 clove garlic (optional) Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil. Fillet fish and cut into…