Lumpia

(Each guest will “cook” his own) 3 cans (4 oz. each) can sausage or 8 franks, cut in thirds 1 cup margarine 1 cup milk 2 eggs, beaten 2 tbsp. corn oil (or cooking oil of your choice) 1/2 tsp. mustard (dry) 2 cups pancake mix 2 cups corn oil (or your choice) Heat margarine…

2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…

50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…

1 pkg. frozen chopped spinach 1 medium onion chopped 2 lb. ground beef 2 eggs 2 tsp. salt 1 tsp. MSG 6 tbsps. grated cheddar cheese Flour 6 tbsps. vinegar 2 tsp. prepared mustard 2/3 cup brown sugar 6 tbsps. catsup 6 tbsps. butter Combine spinach, onion, beef, eggs, seasonings and cheese. Blend well, shape…