SOS (Squid Oola Supreme)
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CRISPY WUN TON
Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…
Tuna Casserole
2 cups noodles, cooked1 can mushroom soup1 cup medium white sauce3/4 cup peas1 can chunk tuna Combine noodles, white sauce and soup. Put layer of mixture in baking dish, then layer of peas, then layer of tuna, repeat. Sprinkle with crumbs, Bake at 350 F for 40 minutes.
