Green Papaya Pickle (Achara)

2 cups vinegar5-1/2 cups sugar10 cups green mango slices1 tsp. salt1/2 cup chopped green ginger root1 clove garlic chopped fine4 red pepper (chill) with seeds removed3 cups seedless raisins1 large onion sliced1/4 cup fresh orange peel2/3 cup blanched chopped almonds Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all…

8 cups cooked guava pulp (pulp left from Jelly making may be used)6 cups sugar6 tbsp. lemon Juice (2 lemons) or 4 tbsp. lime juice3 tbsp. grated fresh ginger root3/4 tsp. ground allspice Press guava pulp through a sieve before measuring the quantity. Add remaining ingredients. Cook slowly until thick, stirring frequently to prevent burning….

2 pounds whole ripe guavas (25 medium-sized guavas)3 cups sugar1 cup water1/8 cup thin lemon slices cut in halves3/4 tsp. grated green ginger root Wash guavas, remove blossom end and blemishes. Cut fruit Into halves. Remove soft inner pulp and seeds with a spoon and use this pulp for guava ice cream, mousse, or cake…