1 cup flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs
1/4 cup orange juice
1 cup sugar
Beat 2 egg whites until stiff, then add the other two eggs (whole) with the 2 egg yolks and add sugar gradually and keep on beating until the mixture turns to light yellow in color. When smooth and light add the flour mixture alternately with orange juice and before placing in the pan, add the stiffly beaten egg whites.
1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.
2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the…
