Violet’s Quickie Chicken
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Japanese Chicken Soup
1 lb. chicken wings 6 cups water (use part of this to soak mushrooms) 1/2 cup carrots, diced 6 sato imo (araimo) 5” dashi konbu 5 dried mushroom (soaked in part of water) 1/2 cup green onions cut into 1/2” pieces 1-1/2 tsp. salt 2 tsp. sugar 1 tbsp. shoyu 2 tbsp. sake 1/4 tsp….
Curried Franks
10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1/4 cup water1/4 cup soy sauce1 tbsp. sugar1/4 tsp. powdered ginger1/4 tsp. curry1/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly….
