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Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
Char Siu Spareribs
1-1/2 lb spareribs1/4 cup brown sugar2 tablespoons red bean curd sauce1/4 cup honey1/2 teaspoon five spice powder1 teaspoon salt2 tablespoons sherry1 teaspoon red food coloring1 clove garlic, crushed Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in electric oven al…
Fish Loaf
3/4 cup hot milk 2 cup soft bread crumbs 3 eggs, well beaten 2 cups flaked fish 1-1/4 tsp. salt 3 tbsp. chopped celery 2 tbsp. minced onions 1 tbsp. chopped parsley Pepper 2 tbsp. melted butter Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in…
