Polynesian Baked Chicken




1 lb. shrimps 1/2 lb. ground pork 2 tbsp. cornstarch 2 tbsp. sherry 2 tbsp. shoyu 1 tsp. salt 2 tsp. sugar 4 tbsp. water 2 tbsp. oil Shell and clean shrimps and grind them up. If no grinder, may be chopped fine. Mix ground pork and shrimp with starch, sherry, shoyu, salt, sugar and…
Prepare the meat mixture for pasteles. Prepare the banana mixture (masa). Add water or chicken broth to the pastele meat, like you are making a stew. Make as much as you want. Boil the water with the ingredients, tasting the broth until it tastes good and adjust the seasonings if needed. Be careful not to…