Sweet-Sour Duck

1-1/2 – 2 lbs. spareribs 1/3 cup flour 1/3 cup shoyu sauce 1/3 cup vinegar 1-1/2 cup water 1/2 cup brown sugar 1 tsp. salt 1 Tbsp. fat 1 clove garlic, crushed 1 piece ginger, crushed Cut spareribs into small pieces. Mix flour and shoyu; soak spareribs in mixture for 30 minutes. Heat garlic and…