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Yield: 2 loaf pans or 10 inch tube Florence Makimoto INGREDIENTS 1½ cups butter 1 lb. sugar, powdered, sifted 6 Ige. eggs 1 tsp. vanilla extract 2% cups flour, cake; sifted METHOD Cream butter and sugar. Add one egg at a time mixing well after each addition. Mix flour and vanilla extract into above mixture….
Butter Mochi #3
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…
