Sangatsu Gasahi (Okinawan Confection)
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COFFEE CANDY
1 cup corn syrup (light) 1/2 cup very strong coffee 2 cups granulated sugar 2 tbsp. butter 1/2 cup evaporated milk. (undiluted) 1 tbsp. vanilla Heat sugar and corn syrup. Add milk and coffee and let boil 5-10 minutes. Add butter. Boil until syrup makes a hard ball in water. Add vanilla. Pour into buttered…
Lollipops
2 cups sugar2/3 cup corn syrup1 cup water1/2 tsp. flavoring1/2 tsp. food coloring Put sugar, corn syrup, and water into a straight-sided sauce pan. Place over a low fire and stir until the sugar is completely dissolved; then boil without stirring until a little syrup dropped in cold water becomes very brittle (310 F.). Cook…
