Kori Zenzai
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Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)
SERVINGS: 4 5 eggs 1-1/2 teaspoons sugar 1/2 teaspoon gourmet powder 1/4 teaspoon salt Beat eggs lightly and add seasonings. Grease pan and fry egg mixture into thin sheets. Makes 5 to 6 sheets. 1 tofu 1 can crab meat 1/3 cup slivered carrots 1/3 cup peas 4 tablespoons cornstarch 1/4 teaspoon gourmet powder 1/2…
CARROT PUDDING
1/2 cup shortening 1-1/4 cups flour 1/3 cup brown sugar 1 tsp. baking powder 1 egg 1/2 tsp. salt 1 cup grated carrots 1/2 tsp. cinnamon 1/2 cup seedless raisins 1/2 tsp. nutmeg 1/2 cup currants 1/2 tsp. soda 1/2 tsp. thinly cut lemon peel 1 tbsp. water Blend shortening and sugar, add egg. To…
Cream Puff Shells
1 cup sifted all purpose flour 1/8 tsp. salt 1 cup water 1 block butter or margarine 4 eggs In medium saucepan, over high heat, put in water and butter and heat to boiling stirring constantly. Remove from heat, add dry ingredients all at once beating constantly with wooden spoon. Return saucepan to low heat,…
Yomogi Mochi
1 c. sugar 1 box mochiko (3-1/2 c.), sifted 2-1/2 c. yomogi water Kinako For Yomogi Water: 1 handful young shoots of yomogi 2 c. water 1 tsp. baking soda Boil together until tender. Blend or grind. Prepare easy mochi. Spread on Kinako. Break off pieces and fill with An. Makes approximately 36 An filled…
