Kimpira Gobo (Fried Burdock)
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Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
SERVINGS 6 1 pkg. 8-ounce dried kazunoko (fish roe) 1/2 cup Hawaiian salt 2 cups water Soak dried kazunoko in salt water for at least 2 days. This will keep indefinitely in refrigerator. Use as needed. The night before serving, soak the amount of kazunoko you need in fresh water. In the morning, drain and…
White An
2 lb. lima beans Procedure is same as for Azuki Koshi An below.
Golden Breadfruit
1 ripe breadfruit, peeled and sliced1/2 cup water2 cups diced carrots, cooked2 tbsp. butterDash of pepper Cook breadfruit in water until tender. Do not drain. Combine with carrots and mash together with butter and seasoning.
