Flank Pupu




3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
2 jars marinated artichokes 1 bunch green onions 1 c. cheddar cheese (shredded) 6 single saltine crackers 2 drops Tabasco Dash of Worcestershire Sprinkle of salt 4 eggs Drain and chop the marinated artichokes. Chop and saute one bunch of green onions in oil from the artichokes. Add the cheddar cheese (shredded) and break up…