Hasu Pork Tempura

1 lb okara 1 cn gomoku no moto (drain vinegar) 1/2 c or more water t (heaping) hondashi T coarse brown sugar (to your taste) 1/2 t salt 2 Toil ajinomoto 1 T or more shoyu Chives, bean sprouts ,or chopped kamaboko may be added.