Clam Balls
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Fish Gau Gee
8 oz. fish cake a few chopped water chestnuts 2 small cans deviled meat chopped green onions Do not add seasoning. Mix all ingredients, stuff won ton wrappers, and deep fry. Serve hot.
MINCED CLAM-CHEESE DIP
7-1/2 oz can minced clams, drained Two 3 oz. pkg. cream cheese 1 tbsp. lemon juice 1/8 tsp. ground pepper 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. flavor extender Mix all ingredients.
Somen Pupu Squares
6 oz. somen noodles (2/3 of a 9 oz. pkg.) 2 cups toppings (char siu, ham, shrimp, imitation crab, kamaboko, eggs, cucumber or green onions, etc., thinly sliced, cut 3/4 inch lengths) 1 stick white kanten 1 can (14-1/2 oz.) chicken broth plus water to make 2 cups 1/2 tsp. salt 1 tsp. sugar SAUCE:…
Curry Vegetable Dip
1 carton (8 oz.) sour cream 2 Tbsp. Lipton’s onion soup mix 2 tsp. curry powder 1/4 cup mayonnaise 2-3 drops Worcestershire sauce Galic salt and pepper to taste. Mix all ingredients well. Chill.
