Hawaiian Poke Lumpia




I was intrigued by this recipe because of its simplicity. Just put kim chee and cream cheese in a blender and you have a dip? I had to try it. It is delicious. I ate it all by myself in two days.
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
2 lbs. fresh tako 1 tsp. Hawaiian salt 1/2 cup flour Dash of pepper Oil for deep frying Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and…