Kamaboko-Shrimp Tempura Pupu




Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…
1 French Bread, cut into half lengthwise (use Hawaii Star Bakery Brand) TOPPING: 7 oz. Portuguese sausage, chopped 3/4 cup mayonnaise 1/2 cup Parmesan cheese 1/4 cup minced green onion Pepper to taste Olives (optional) Mushrooms (optional) Mix topping ingredients together. Spread on both halves of the French bread. Garnish with olives and mushrooms, if…