Salsa Dip




Liz Davis, PBX Operator, Hotel King Kamehameha 2 (8-oz. pkg.) cream cheese 2 c. grated cheddar cheese 1 T. finely chopped pimento 1 T. finely chopped green pepper 1 T. finely chopped onion 1/2 c. nuts finely chopped (macadamia or walnuts) 1 T. Worcestershire 1 T. lemon juice dash of salt dash of cayenne (optional)…
2 sections hasu, 5-6” long Filling: 1/2 lb. fish cake 1/2 lb. ground pork 1 egg 1/2 cup green onions 4-6 pcs. dried mushrooms, soaked in water and chopped 1 t. salt 2 t. shoyu 2 t. oyster sauce Peel hasu and cut in 1/4” slices. Combine filling ingredients. Place 1 T. of the filling…
1 tofu (press out excess water) 1 tsp. cornstarch 1/4 c. cooked shrimp, chopped fine 1/2 c. carrots, chopped fine 1/3 c. string beans 1/3 c. gobo 2 tbsp. sugar 1-1/2 tsp. salt 1/2 tsp. ajinomoto 3 eggs, beaten Put tofu in a bowl. Add remaining ingredients and mix thoroughly; drop by spoonful in deep…