Hot Cheese Fondue Dip
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Taco Dip
16 oz. refried beans 2-1/2 oz. (2 pkgs.) taco seasoning 8 oz. sour cream 8 oz. guacamole 2 drops Tabasco sauce (optional) 7 oz. chopped chilies 6 oz. chopped olives 2 tomatoes, chopped 1 lb. ground beef, chicken or turkey 1 round onion 8 oz. cheddar cheese 1 green onion, chopped Layer in this order…
Quick Lettuce Cups
1 lb. ground chicken Head of Iceberg lettuce Sauce: 1 Tbsp. sherry 1 Tbsp. shoyu 1 beaten egg Soak chicken in sauce for 10 minutes. Mince: 4 shiitake mushrooms 2/3 c. bamboo shoots 2/3 c. water chestnuts 1 clove garlic peanut oil Seasoning: 2 Tbsp. oyster sauce 1/2 tsp. sugar 1/2 tsp. chili garlic sauce…
Patty’s So Easy Taco Dip
1 lb. ground beef 1-1/4 oz. taco seasoning, divided 8 oz. sour cream 1 c. mayonnaise 16 oz. refried beans 40 oz. mild cheddar cheese 1 large tomato, diced 3-1/2 oz. medium pitted ripe olives, sliced into O’s 1 stalk green onion, chopped guacamole (optional) Brown the ground beef. Drain off excess oil. Add 1/2…
Aburage
2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.
