Quick Lettuce Cups

1 lb. ground chicken

Head of Iceberg lettuce

Sauce:

1 Tbsp. sherry

1 Tbsp. shoyu

1 beaten egg

• Soak chicken in sauce for 10 minutes.

Mince:

4 shiitake mushrooms

2/3 c. bamboo shoots

2/3 c. water chestnuts

1 clove garlic

peanut oil

Seasoning:

2 Tbsp. oyster sauce

1/2 tsp. sugar

1/2 tsp. chili garlic sauce or paste

• Heat pan with oil.

• Add garlic and stir fry chicken until liquid evaporates.

• Remove from pan.

• Stir fry mushroom, bamboo shoots, and water chestnuts.

• Add chicken and seasoning and fry 1-2 minutes.

• Serve with iceberg lettuce cups.