Rice Pudding
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Banana Sherbet
2 cups mashed ripe bananas (5 to 6 bananas)6 tbsp. lemon Juice1/2 cup sugar1/4 cup white corn syrup1/8 tsp. salt1 egg white2 cups milk Mix bananas thoroughly with lemon juice. Add sugar, corn syrup and salt. Beat egg white until stiff enough to form peaks. Fold into banana mixture. Add milk slowly, stirring constantly. Turn…
Coconut Mochi
5 cups mochiko 1 box brown sugar 1 12 oz. can coconut milk 2-1/2 cups water 1 tsp. baking soda 1/2 cup sesame seeds Mix all ingredients thoroughly and pour into a greased or “Pamed” 9×13” pan. Sprinkle with sesame seeds and bake at 350° for 1 hour. Turn mochi up-side down on a chopping…
