Jell-O Cake




3/4 c. water 1 pkg. yeast 2-1/2 c. biscuit mix 1 can tomato soup Parmesan cheese (about 1/4 c.) grated cheese (about 1/2 c.) Seasonings: oregano, basil or Italian seasonings Dissolve yeast in warm water. Add biscuit mix and beat vigorously. Turn dough onto well floured surface and knead until smooth, about 20 times. Divide…
20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…
1 evaporated cream (sm. can plus water to make 1 c.)1 blk. butter plus 2 heaping tbsp. Crisco1-1/2 tsp. salt1-1/2 c. sugar7 eggs1-1/4 c. raisins1-1/2 pkgs. yeast to 1/3 c. lukewarm water1 tsp. sugardash of salt(potato water may be used)5 c. flour, unsifted plus1/2 – 1 c. more flour (depending)1 c. mashed potatoes Mix the…
PAN SIZE: 9×13-inch pan BAKING TIME: 50 minutes TEMPERATURE: 350 degrees 1 c. butter 1 tbsp. Crisco 2-1/2 c. sugar 4 eggs, beaten 2 tsp. baking powder 2 tsp. baking soda 3 c. cake flour 4 squares unsweetened chocolate 2 c. hot water Melt chocolate with the hot water and let cool. Cream butter and…