Easy Mousaka
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1 lb. shrimps 1/2 lb. ground pork 2 tbsp. cornstarch 2 tbsp. sherry 2 tbsp. shoyu 1 tsp. salt 2 tsp. sugar 4 tbsp. water 2 tbsp. oil Shell and clean shrimps and grind them up. If no grinder, may be chopped fine. Mix ground pork and shrimp with starch, sherry, shoyu, salt, sugar and…
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2 pkges. frozen fillets 2 tomatoes, cut in wedges8 cooked carrots, cut in halves4 tbsp. green pepper cut in 3/4 Inch strips Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting…
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1-1/2 cups. unsifted all purpose flour2 tsp double acting baking powder3 tbsp. sugar1 egg1 tsp. saltwater Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
