Mahimahi Macadamia

2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1/2 – 2 inch lengths 1-1/2 block tofu 2 Tbsp. salad oil 1-1/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad…