Scallop Creole




Meatballs: 1 lb. ground round 1 tsp. salt 1/2 tsp. pepper 2/3 cup canned milk 3/4 cup oatmeal Mix and make into balls. Brown meatballs and simmer in sauce for 1/2 hour. Sauce: 1/2 cup catsup 2 Tbsp. brown sugar 2 Tbsp. vinegar 1 Tbsp. Worcestershire sauce 1 Tbsp. shoyu 2 tsp. prepared mustard Stir…
An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…