Shredded Mango
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5 cups daikon4 cups cucumber1 cup carrots2 cups egg plants1-1/2 cups shoyu2 cups sugar3 tbsp. vinegar1 tbsp. ajinomotoChill pepper, ginger (optional) Cut daikon, cucumber, carrot and egg plant in thin slices and soak overnight In 1/4 cup salt. Drain and pour water, squeeze hard. Boil rest of the ingredients. When it starts to boil put…
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Wash, peel and seed whole ripe fruit. Run through food chopper and measure the pulp. Barely cover with cold water and cook until tender and deep red. When cooked add sugar in equal measure and cook until thick. Pour into sterilized jars and seal while hot. Tags:
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