Kim Chee (Korean Pickle)
Similar Posts
Sweet Takuan
2 large Japanese daikon1-1/4 cup sugar1 cup water1/4 cup vinegar1 tsp. salt1 tsp. ajinomoto1/4 tsp. yellow coloring1 chill pepper (optional) Cut daikon into round pieces and soak in 1/4 cup salt overnight. Drain and pour water. Squeeze bard. Put daikon in the jar. In the meantime boil all the ingredients and when it cook pour…
Wine Jelly
Measure 3 cups sugar into top of double boiler. Add 2 cups California Wine (Sherry, Sauterne, Burgundy, Port, Muscatel or Tokay); mix well. Place over rapidly boiling water and heat 2 minutes, stirring constantly. Remove from water and at once stir tn 1/2 bottle liquid fruit pectin. Pour quickly into glasses. Paraffin at once. Makes…
Potatoburgers
2 eggs, beaten 1 small onion, minced 2 slices bread, shredded 2 medium size potatoes 1/2 lb. ground beef 3 tbsp. ketchup 2 tsp. salt dash of pepper dash of monosodium glutamate 2 tbsp. cornstarch Beat eggs in a bowl, add minced onion and bread. Peel and grate potatoes into egg mixture. Mix immediately to…
Batangas
2 white radishes 2 cups water 1 tbsp. salt 4 oranges 2 tbsp. sugar, if desired Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well. Peel oranges; cut into very thin crosswise slices. Combine orange and radish…
