Miso-Karasezuke Cucumbers
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Miso Soup with Tofu
1 cup iriko or dried shrimp 6 cups water 3/4 cup miso 3/4 cube tofu 3/8 cup green onions Wash the iriko, add the water, bring to boiling point and let simmer for 15 minutes. Discard the iriko. Put the miso in a bamboo strainer, add iriko stock a little at a time, and stir…
Kim Chee (Korean)
10 lb. Wong Bok2-1/2 to 3 handful Hawaiian salt6 to 8 cloves garlic1 thumb size ginger8 Hawaiian chili pepper1 tbsp. sugar1 to 2 tsp. bagoong1 tbsp. paprika Wash Wong Bok thoroughly and cut into 2″ size. Soak in Hawaiian salt overnight. Drain excess water and add the rest of the ingredients. Store in jars and…
