Satsuma Plum Pickle
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(Especially good with lomb chop or roasted leg of lamb) 1-1/2 cups mint infusion2 tbsp. strained lemon juice (1 lemon)Green coloring3-1/2 cups sugar1/2 bottle pectin First, prepare mint infusion. Wash 1 packed cup mint leaves and stems. Place in a large sauce pan and crush thoroughly with a wooden masher or a glass. Add 2-1/4…
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