Shishi Nishimi (Buta no Nishime) Seasoned Pork
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Broiled Small Fish in San-Bai-Zu
SERVINGS 6 San-bai-zu sauce (for 6 fish) 2 tablespoons sake 1/2 cup shoyu 2 tablespoons vinegar 2 tablespoons sugar Scale and clean one small fish (moana, papio, weke, aji or opapale) for each person. Broil over charcoal, soak for 1/2 hour in san-bai-zu, and serve with finely slivered ginger root.
Pork Filled Buns (a.k.a. “Pastele Manapua”)
1-1/2 lbs. pork, sliced3 cloves garlic2 tsp. dried oregano leaves2 tsp. salt1/4 tsp. pepper3 T. achiote oil1/3 C. round onion, diced1/2 c. green onions, chopped1/2 c. Chinese parsley, minced1 (8-oz.) can tomato sauce2 to 3 Hawaiian chili peppers1 (2-1/4-oz.) can sliced ripe olives, drained With a mortar and pestle, grind together the garlic, oregano, salt…
