Island Fruit Punch
2 cans (46 oz.) pineapple juice
2 cans (12 oz.) frozen lemonade, thawed
2 cans (12 oz.) frozen guava juice, thawed
Combine all ingredients in a punch bowl. Add ice. Makes 75 servings.

2 cans (46 oz.) pineapple juice
2 cans (12 oz.) frozen lemonade, thawed
2 cans (12 oz.) frozen guava juice, thawed
Combine all ingredients in a punch bowl. Add ice. Makes 75 servings.

1/2 gallon guava nectar 1 large can pineapple juice 1 can frozen passion fruit juice, diluted 3 cans orange base diluted 1 large bottle ginger ale ice cubes Guava, lime, lemon or orange sherbet Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float…
2 lbs. fresh tako 1 tsp. Hawaiian salt 1/2 cup flour Dash of pepper Oil for deep frying Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and…
3 cups water 4 tea bags 1 pkg. (3 oz.) strawberry jello 1 pkg. (16 oz.) frozen sweetened sliced strawberries, thawed 1 can (6 oz.) frozen lemonade, thawed 1 can (6 oz.) frozen orange juice, thawed 4 cups water 1-1/2 qt. 7-Up, ginger ale or lemon lime soda Combine water and tea bags. Microwave on…