Chicken Salad
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Miso Soup with Tofu
1 cup iriko or dried shrimp 6 cups water 3/4 cup miso 3/4 cube tofu 3/8 cup green onions Wash the iriko, add the water, bring to boiling point and let simmer for 15 minutes. Discard the iriko. Put the miso in a bamboo strainer, add iriko stock a little at a time, and stir…
Vegetable-Burger Soup
1/2 lb. ground beef 1 1-lb. can stewed tomatoes 1 8-oz. can tomato sauce 2 cups water 1 10-oz. pkg. frozen mixed vegetables 1/2 envelope dry onion soup mix 1 tsp. sugar Lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar; bring to…
“Lomi Salmon”
1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…
