Chinese Chicken Salad




2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick….
3/4 cup hot milk 2 cup soft bread crumbs 3 eggs, well beaten 2 cups flaked fish 1-1/4 tsp. salt 3 tbsp. chopped celery 2 tbsp. minced onions 1 tbsp. chopped parsley Pepper 2 tbsp. melted butter Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in…
One piece fish cake (preferably one without the board) (There are long red and white fish cake or rectangular shaped; chikuwa will do) 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions (This makes the salad tasty) Mayonnaise Salt & pepper to season…