Teriyaki Meatballs




2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
1 lb. scallops, fresh or frozen 1 can (13-1/2 oz.) pineapple chunks, drained 1 can (4 oz.) button mushrooms, drained 1 green pepper, cut into 1 inch squares 1/4 cup melted fat or oil 1/4 cup lemon juice 1/4 cup chopped parsley 1/4 cup shoyu sauce 1/2 tsp. salt Dash of pepper 12 slices of…
1-1/4 lbs. lean beef (ground twice) 1 Tbsp. finely grated onion (optional) 2 eggs 2 slices white bread 3/4 cup milk 1/8 tsp. allspice 1/8 tsp. nutmeg 1/8 tsp. pepper 1 tsp. salt Soak bread in milk and mash. Add eggs, onion, spices, meat. Blend. Melt 2 teaspoons fat in heavy skillet. Brown meat which…