Microwave Gau




5 cup flour 1 tsp. salt 3/4 cup water 1-3/4 cup salad oil 1 can tsubushi or koshi-an Sift the flour and salt together. Make a well and add the water and oil and mix. Flatten each dough about the size of a walnut, and place teaspoonful of An on it, and pinch. Place on…
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…